Crispy Walleye Patties | MyPlate

Ingredients

• 1 pound walleye fillets, minced (fresh or frozen) (2 8-ounce fillets)
• 1/2 cup onion, minced
• 1/2 cup celery, minced
• 2 tablespoons low-fat mayonnaise
• 1 cup crushed crackers, reduced sodium
• 1 egg (or 2 tablespoons dried egg mix + 1/4 cup water)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dill
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• cooking spray
• Note: "Minced" means cut up into tiny pieces.