Crispy Fish Cakes | Thai Kitchen
Thais love fish, in any form, at any time of the day. These crisp and spicy patties could serve as an appetizer, a snack, a hot or cold lunch dish.
Ingredients
- 12 oz (375 g) firm white fish fillets
- 1 tbsp (15 ml) Red Curry Paste (thai kitch)
- 1 egg
- 8 green beans, thinly sliced or slivered
- 4 green onions, tops only, thinly sliced
- 3 lime leaves, minced (optional)
- 3 cloves garlic, minced
- 2 tbsps (30 ml) Fish Sauce (thai kitch)
- 1 1/2 tbsps (22 ml) cornstarch
- 1 tbsp (5 ml) sugar
- 2 tbsps (30 ml) vegetable oil
- Thai Chili and Ginger Sauce (thai kitch) To Taste
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