Pan-Fried Walleye Recipe - Pillsbury.com
The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!
Ingredients
- Oil for frying
- 1 1/2 cups round buttery cracker crumbs (40 crackers)
- 1/3 cup sliced almonds
- 2 eggs
- 1 tablespoon water
- 1/2 cup all-purpose flour
- 2 lb. walleye or other pan fish fillets
- 1 teaspoon salt
- 1/2 teaspoon pepper
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