Chocolate pavlova with salted butterscotch recipe
The humble Aussie pavlova is made even more decadent when swirled with flaked chocolate and served with a rich, creamy topping. Drizzle over a homemade salted c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 egg whites, at room temperature
- 300 grams caster sugar
- 3 tablespoons cocoa powder
- 1 tablespoon balsamic or white vinegar
- 1/2 teaspoon cream of tartar
- 75 grams good quality dark chocolate, chopped
- 600 millilitres cream, whipped, to serve
- 2 tablespoons fine, good quality chocolate flakes, to garnish
- Salted butterscotch sauce
- 150 millilitres cream
- 75 grams butter
- 150 grams brown sugar
- 1 tablespoon butterscotch schnapps
- 1 teaspoon vanilla essence
- 1 pinch sea salt flakes, to serve
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