Chocolate pavlova with buttermilk cream - Serving Dumplings
Thanks to the addition of buttermilk to the cream, the pavlova is a little lighter. The combination with the chocolate flavor, fruit and mint will blow your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 6 egg whites
- 300 g icing sugar
- 1 heaped tablespoon potato starch
- 2 tablespoons wine vinegar
- 3 tablespoons cocoa powder
- pinch of salt
- 250 ml buttermilk
- 250 ml cream
- 40 g sugar
- 5 gelatin sheets, softened in cool water
- 1 tablespoon vanilla extract
- raspberries, blackberries and mint leaves for decoration
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