One Pot American Goulash + Weekly Menu | Food Stuff
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 1 lb 90% lean ground beef
- 1 (28 oz) can crushed tomatoes
- 2 tsp dried basil
- 2 cups (8 oz) elbow macaroni, uncooked (I used Barilla Plus)
- 2 garlic cloves, minced
- 1 onion, diced
- 2 tsp dried oregano
- 2 cups water
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