One-Pot American Goulash

One-Pot American Goulash

themeasuredscoop.com

One-pot American goulash is a hearty comfort meal of ground beef simmered with tomatoes, classic seasonings, macaroni, and cheddar cheese!

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Cooking tools:

  • Dutch oven
  • Pot
  • Stove
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Grater
  • Airtight container

Ingredients

  • 1-2 tablespoons olive oil
  • 1 1/2 cups diced onion
  • 1 green bell pepper, diced
  • 1 teaspoon minced garlic
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/8 - 1/4 teaspoon red pepper flakes
  • 1 large bay leaf, or 2 small
  • 1 lb 80/20 ground beef
  • 3 tablespoons tomato paste
  • 3 cups beef broth, divided SEE NOTE
  • 14 1/2 ounces petite diced tomatoes, undrained
  • 14 1/2 ounces tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 cups macaroni noodles
  • 2 cups shredded cheddar cheese
  • Fresh parsley for garnish

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