One-Pot American Goulash
One-pot American goulash is a hearty comfort meal of ground beef simmered with tomatoes, classic seasonings, macaroni, and cheddar cheese!
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Wooden spoon
- Grater
- Airtight container
Ingredients
- 1-2 tablespoons olive oil
- 1 1/2 cups diced onion
- 1 green bell pepper, diced
- 1 teaspoon minced garlic
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/8 - 1/4 teaspoon red pepper flakes
- 1 large bay leaf, or 2 small
- 1 lb 80/20 ground beef
- 3 tablespoons tomato paste
- 3 cups beef broth, divided SEE NOTE
- 14 1/2 ounces petite diced tomatoes, undrained
- 14 1/2 ounces tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 1/2 cups macaroni noodles
- 2 cups shredded cheddar cheese
- Fresh parsley for garnish
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