Slow Cooker Chicken Kale Soup Recipe | Samsung Food App

Ingredients

• 1 ½ lbs. boneless skinless chicken breasts ((see note))
• 6 cups lightly packed, roughly chopped kale ((about 1 bunch))
• 2 cups sliced or diced carrots ( (3 medium carrots))
• 1 ½ cups sliced or diced celery ((3 stalks))
• 1 cup chopped onion ( (1 medium onion))
• 2 cloves garlic, pressed or minced ( (about 1 teaspoon))
• 2 cans (15.8 oz.) cannellini beans, undrained ((see note))
• 1 can (14.5 oz.) diced tomatoes, undrained ((preferably no-salt added))
• 1 ¾ teaspoons coarse salt
• ¼ teaspoon red pepper flakes, or to taste ((or coarsely ground black pepper))
• 1 bay leaf
• ¼ teaspoon dried thyme
• 4 cups low-sodium chicken broth
• 2 cups water
• 1 tablespoon red wine vinegar, or to taste