Skinny Chicken Kale Soup | Cooking Professionally

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 1/2 cups yellow onion, chopped
• 1 tablespoon garlic, minced
• 1 (15-ounce) can no-salt-added great northern beans, rinsed and drained
• 12 ounces chicken breast, boneless and skinless
• 2 medium Yukon Gold potatoes, peeled and diced
• 6 cups unsalted chicken broth
• 3 thyme sprigs
• 1 teaspoon kosher salt
• 1/2 teaspoon ground pepper
• 3 cups kale, chopped
• 2 tablespoons lemon juice