Fireman Bob's Kicked-Up Beef Stock my way... | Just A Pinch Recipes

Ingredients

• 8 pound(s) beef bones, neck, arm, shank, and marrow bones
• 2 large yellow onions - sliced
• 4 large carrots - cut 1 inch pieces
• 6 stalk(s) celery - with leaves - cut 1 inch pieces
• 12 - whole black peppercorns
• 2 large fresh parsley - chopped
• 4 - bay leaves
• 4 clove(s) garlic - chopped
• 1 tablespoon(s) course sea salt - or to taste ( i use the tablespoon )
• 2 teaspoon(s) red pepper flakes - chrushed
• 2 teaspoon(s) smoked paprika
• 1 tablespoon(s) horseradish
• 1 tablespoon(s) fennel seeds - crushed
• 1 tablespoon(s) coriander seeds - crushed
• 2 teaspoon(s) thyme, leaves - chopped
• 16 cup(s) water - cold