Fireman Bob's Spicy Beef " Stoup " my way.... | Just A Pinch Recipes

Ingredients

• 2 pound(s) beef chuck, boneless - cut into 1" cubes
• 1 pound(s) pork, ground
• 3 tablespoon(s) olive oil, extra-virgin
• 4 cup(s) water - divided
• 2 - 10 1/2 ounce can beef broth
• 4 ounce(s) beef bouillon
• 3 - bay leaves
• 2 tablespoon(s) oregano, fresh - chopped fine
• 2 tablespoon(s) coriander - chopped fine
• 2 tablespoon(s) ground cumin
• 1/2 tablespoon(s) red pepper flakes - crushed
• 1 large jar roasted red peppers - chopped fine
• 2 teaspoon(s) course sea salt or to taste.
• 2 teaspoon(s) fresh cracked black pepper or to taste
• 6 clove(s) garlic - chopped fine
• 1 cup(s) all-purpose flour
• 4 medium red chilies - chopped fine
• 6 medium new red potatoes - cut in quarters
• 2 small jalapeno peppers - chopped fine
• 1 small head - broccoli florets - chopped
• 2 large yellow onions - chopped
• 2 large 28 ounce tomatoes - diced - with jiuce
• 1 pound(s) green beans, fresh
• 4 tablespoon(s) smoked paprika
• 2 tablespoon(s) fennel seeds
• 2 large cans red kidney beans with juice