Pear Cranberry Chutney - I Feel Like Cooking
Makes a little less than 3 Cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- 1 C craisins
- 4 T fine brandy
- 3 large ripe Boscpears peeled and cut into small chunks
- 2 small ribs celery sliced
- ½ C white sugar
- 1/3 C champagne vinegar
- Juice of one lemon
- 1 2 inch knob of fresh ginger chopped finely (or grated but I like the looks of the chunks in the chutney!)
- Pinch of cayenne pepper
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