Pear Cranberry Chutney - I Feel Like Cooking

Pear Cranberry Chutney - I Feel Like Cooking

ifeellikecooking.com

Makes a little less than 3 Cups

View full recipe on ifeellikecooking.com

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Ingredients

  • 1 C craisins
  • 4 T fine brandy
  • 3 large ripe Boscpears peeled and cut into small chunks
  • 2 small ribs celery sliced
  • ½ C white sugar
  • 1/3 C champagne vinegar
  • Juice of one lemon
  • 1 2 inch knob of fresh ginger chopped finely (or grated but I like the looks of the chunks in the chutney!)
  • Pinch of cayenne pepper

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