Irish Cream Tiramisu - Guylian
Note: This dessert looks particularly stylish when served in individual dessert glasses, but it can also be made in a...
Ingredients
- 2 free-range eggs (large)
- 2 tablespoon caster sugar
- 250g mascarpone cheese (full-fat)
- 125ml strong coffee (brew 4 heaped tsp instant coffee in very hot water)
- 60ml Irish cream liqueur
- 18 ladyfingers (a 200g packet will be plenty)
- 1 and ½ tablespoon cocoa powder
- 1 tablespoon grated chocolate
- 6 Guylian Sea Shell and Sea Horses chocolates (to decorate)
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