Irish Cream Tiramisu - Once Upon a Chef

Name: Irish Cream Tiramisu - Once Upon a Chef
Total time: 20 min
Ingredients: 1½ cups espresso or very strong black coffee, (cooled); 1 cup Baileys Irish Cream, (divided); 14 oz (or two 7-oz packs) Savoiardi cookies or ladyfingers (see note), although you won't use all of them; 2 large eggs; ⅓ cup cup superfine sugar ((to make your own, process regular granulated sugar in food processor for 30 seconds until fine)); 16 oz mascarpone cheese; 2½ teaspoons natural unsweetened cocoa powder, (such as Hershey's)

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TESTED & PERFECTED RECIPE - With layers of espresso-soaked ladyfingers & mascarpone cream, Nigella's tiramisu looks & tastes impressive.

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Ingredients

1½ cups espresso or very strong black coffee, (cooled)
1 cup Baileys Irish Cream, (divided)
14 oz (or two 7-oz packs) Savoiardi cookies or ladyfingers (see note), although you won't use all of them
2 large eggs
⅓ cup cup superfine sugar ((to make your own, process regular granulated sugar in food processor for 30 seconds until fine))
16 oz mascarpone cheese
2½ teaspoons natural unsweetened cocoa powder, (such as Hershey's)