Beef and Vegetable Stew – Cool Runnings Foods CA
Let the rich flavors of this Beef and Vegetable Stew warm you from the inside out. A delightful blend of tender beef, wholesome veggies, and aromatic herbs—perf
Ingredients
- 1 pound (450g) beef stew meat, cut into bite-sized pieces
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cups beef broth (can use Cool Runnings beef bouillon cubes)
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup Cool Runnings pigeon peas
- Chopped fresh parsley for garnish (optional)
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