Beef & Vegetable Stew - Recipes - Raikes Beef Co.

Ingredients

• 1 LB RAIKES BEEF STEW MEAT
• 3 TBSP OLIVE OIL
• 1/4 CUP FLOUR
• 3 1/2 CUPS BEEF BROTH
• 1 BAY LEAF
• 2 CLOVES GARLIC (MINCED)
• 1 TBSP BALSAMIC VINEGAR
• 1 TBSP TOMATO PASTE
• 1 CUP PEARL ONIONS
• 3 CARROTS (CHOPPED IN 1/2" PIECES)
• 3 RIBS CELERY (CHOPPED IN 1/2" PIECES)
• 2 MEDIUM POTATOES (DICED)
• 14.5 OZ CAN BEANS
• SALT & PEPPER TO TASTE