Creamy lamb linguine with mint pesto
Ingredients Method 1.Cook pasta in a large saucepan of salted boiling water, uncovered, until just tender. Drain.
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Ingredients
- 500 grams linguine
- 2 cups firmly packed fresh mint leaves
- 2 cloves garlic, crushed
- 1/3 cup (50g) toasted pine nuts
- 2 tablespoons grated parmesan cheese
- 1/3 cup (80ml) olive oil
- 500 grams lamb fillets, thinly sliced
- 300 millilitres cream
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