Calamari, pea and mint linguine
Ingredients Method 1.Bring a large pot of salted water to the boil. Cook pasta according to packet instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams linguine
- 2 tablespoons olive oil
- 2 cloves garlic, thinly sliced
- 1 kilogram calamari, cleaned and sliced
- zest of 1 lemon
- 1/4 cup cup lemon juice
- 50 grams butter, diced
- 1/2 cup frozen peas, thawed
- salt and pepper
- 1/4 cup chopped mint
- extra virgin olive oil, to drizzle
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