Lamb and pasta niçoise
Ingredients Method 1.In a large saucepan of boiling water, cook pasta, uncovered, according to packet instructions; drain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams penne pasta
- 1 tablespoon olive oil
- 600 grams lamb fillets
- 4 large tomatoes, chopped coarsely
- 2 cloves garlic, crushed
- 1 fresh long red chilli, chopped finely
- 1 cup black olives, seeded, chopped coarsely
- 2 tablespoons baby capers, rinsed, drained
- 12 (150g) marinated artichoke hearts, drained, quartered
- 1 cup fresh flat-leaf parsley leaves, loosely packed
More Like This
Savory Lamb Penne Pasta | DishGen Recipe
dishgen.com
Linguine with White Anchovies and Sicilian Olives
womensweeklyfood.com.au
Pastistio Recipe | Beef + Lamb New Zealand
recipes.co.nz
australiansweetpotatoes.com.au
Lamb and chilli pasta
nzwomansweeklyfood.co.nz
Savor the Flavor: Homemade Lamb Tagliatelle Recipe – 4aKid
4akid.co.za
Lamb and Olive Pasta - NooNoosNibbles
noonoosnibbles.com
Recipe: Lamb Bolognese Bianco
mozza.com.au