Corn Dip
ComonGround NE Volunteer Abbie Rempel shares with Pure Nebraska viewers her Corn Dip Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Refrigerator
Ingredients
- 3- 11 Ounces Cans of Corn (drained)
- 1- 7 Ounces Can chopped Green Chilies
- 1- 6 Ounces Can chopped Jalapeno Peppers (drained)
- 1 Cup Mayonnaise
- 1 Cup Sour Cream
- 1 Teaspoon Pepper
- 1/2 Teaspoon Garlic Powder
- 1 16 Ounce Package of Shredded Sharp Chedder Cheese
- 2-3 Bags Fritos Scoops Corn Chips (or other dipper of your choice)
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