Hot Broccoli Dip
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Cooking tools:
- Slow cooker
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Stove
Ingredients
- 1 10-oz. Frozen Chopped Broccoli, thawed
- ¼ stick butter
- 1 cup chopped celery
- 1 large onion chopped
- 1 clove garlic minced or 1 teaspoon garlic from a jar
- 1 10-oz. can cream of mushroom soup
- 8 ounces softened cream cheese
- 4 ounces Mexican Velveeta Cheese – any dip cheese from a jar will work
- Cayenne pepper to taste – 1/4-1/2 teaspoon
- ½ cup slivered almonds – optional
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Hot broccoli dip recipe. How to make Hot broccoli dip. Recipe #611135
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