Pork & Noodle Soup with Shrimp | SavoryGirl

Ingredients

• 12 oz pork chops or tenderloin (or 7 oz boneless chicken breast)
• 8 oz raw shrimp, peeled & deveined
• 5 oz thin egg noodles
• 1 TBS vegetable oil
• 2 tsp sesame oil
• 4 shallots or 1 onion, sliced
• 1 TBS finely sliced fresh ginger root
• 1 garlic clove, crushed
• 1 tsp sugar
• 1 ½ quarts chicken stock (low sodium preferred)
• 2 kaffir lime leaves (not a huge deal if you can't find them…we add juice of 1 lime instead)
• 3 TBS fish sauce
• juice of ½ lime