Stewed Pork with Hoisin Sauce | Recipes | Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 whole squash , cut into 1/4 inch slices
- 60 ml. water
- 2 Tbsp. vinegar
- 450 g pork butt, cut into 1-inch cubes
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 3 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 pinch salt and pepper
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