Pulled Buffalo Chicken For Nachos | culture: the word on cheese

Ingredients

• For Buffalo Chicken:
• 2 pounds boneless (skinless chicken breast)
• 1 cup hot sauce (try Frank’s Red Hot)
• ½ cup chicken broth
• 2 cloves garlic (minced)
• ½ teaspoon dried oregano
• ¼ teaspoon dried dill
• Pinch dried thyme
•  
• For Avocado Crema
• 1 avocado
• ¼ cup Mexican crema (or sour cream or crème fraîche)
• Sea salt (to taste)
• Freshly ground black pepper (to taste)
• Pinch garlic powder