How to make the Uovo in Raviolo recipe – Wine Dharma
Discover how to create San Domenico's Uovo in Raviolo—egg inside ravioli—with top ingredients and meticulous technique for a culinary masterpiece. Serves 4, 2 hours. [URL]
Ingredients
- 8 thin disks of dough for tagliatelle, of the diameter of about 15 cm.
- 100 grams/3.5 oz of well-cooked spinach
- white truffle
- 100 grams/3.50 oz of butter
- 100 grams/3.5 oz of grated Parmigiano Reggiano cheese
- 150 grams/5.30 oz of ricotta cheese
- 5 eggs
- nutmeg
- truffle
- salt and pepper
- a few sheets of baking paper.
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