How to make the Uovo in Raviolo recipe – Wine Dharma

How to make the Uovo in Raviolo recipe – Wine Dharma

winedharma.com

Discover how to create San Domenico's Uovo in Raviolo—egg inside ravioli—with top ingredients and meticulous technique for a culinary masterpiece. Serves 4, 2 hours. [URL]

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Ingredients

  • 8 thin disks of dough for tagliatelle, of the diameter of about 15 cm.
  • 100 grams/3.5 oz of well-cooked spinach
  • white truffle
  • 100 grams/3.50 oz of butter
  • 100 grams/3.5 oz of grated Parmigiano Reggiano cheese
  • 150 grams/5.30 oz of ricotta cheese
  • 5 eggs
  • nutmeg
  • truffle
  • salt and pepper
  • a few sheets of baking paper.

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