Ravioloni dolci - 9Kitchen

Ingredients

• 400 gm ricotta
• 100 gm pure icing sugar, sifted
• ½ lemon, finely grated rind only
• 1 tbsp finely chopped lemon thyme leaves
• 2 eggs, lightly beaten
• For deep-frying: vegetable oil
• To serve: honey
• To serve: sprigs of lemon thyme
• 300 gm '00' flour (see note)
• 3 eggs