Vegan Scones Recipe | Dr. Oetker
Vegan Scones Recipe: Why not give this super easy coconut cream a try, it’s the perfect addition to any afternoon tea! - One of hundreds of delicious recipes from Dr. Oetker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- 250 g Self-Raising Flour
- 5 g Dr. Oetker Baking Powder (1 tsp)
- 25 g Golden Caster Sugar
- 50 g Coconut Oil
- 150 ml Unsweetened almond milk (chilled)
- about 150 ml Coconut Milk (full fat, chill can in the fridge overnight)
- 15 g Icing Sugar (1 tbsp)
- 2 1/2 g Dr. Oetker Madagascan Vanilla Paste (1/2 tsp)
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Easy to make vegan scones
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