Gluten free Scones Recipe | Dr. Oetker
Gluten free Scones Recipe: Looking for the perfect gluten-free dessert? These gluten free scones are a staple for any afternoon tea! Follow our simple recipe and get baking. - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 250 g Gluten Free Self Raising Flour
- 10 g Dr. Oetker Baking Powder (2tsp)
- 2 1/2 g Xanthan Gum (1/2tsp)
- 25 g Caster Sugar
- 50 g Unsalted butter
- 75 g Sultanas
- 1 Medium Egg (beaten)
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
- 100 ml Whole Milk
- 1 Medium Egg
- 15 ml Whole Milk (1tbsp)
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