Recipe OLD FASHIONED CHOCOLATE - Professionals

Recipe OLD FASHIONED CHOCOLATE - Professionals

www.remycointreaugastronomie.com

Moulded chocolate with Old fashion cocktail ganache from the recipe of MOF pastry chef Jean-Michel Perruchon

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Ingredients

  • 120 g single cream (35% fat)
  • 55 g honey
  • 1 g Fleur de sel
  • 2 g orange zest
  • 20 g crystallized sorbitol
  • 20 g glucose DE 60
  • 45 g milk couverture chocolate 36%
  • 140 g dark couverture chocolate 66%
  • 20 g cocoa butter
  • 25 g butter
  • 30 g Mount Gay® rum 55%
  • Total weight: 478 g

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