Recipe OLD FASHIONED CHOCOLATE - Professionals
www.remycointreaugastronomie.com
Moulded chocolate with Old fashion cocktail ganache from the recipe of MOF pastry chef Jean-Michel Perruchon
Ingredients
- 120 g single cream (35% fat)
- 55 g honey
- 1 g Fleur de sel
- 2 g orange zest
- 20 g crystallized sorbitol
- 20 g glucose DE 60
- 45 g milk couverture chocolate 36%
- 140 g dark couverture chocolate 66%
- 20 g cocoa butter
- 25 g butter
- 30 g Mount Gay® rum 55%
- Total weight: 478 g
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