Sicilian Caponata - Let’s Veg - Simple Vegetable Living for Everyday Life

Ingredients

• 1 large eggplant (cut into 1-inch cubes)
• 4 tbsp olive oil
• 1 small onion (chopped)
• 2 celery stalks (sliced)
• 2 cloves garlic (minced)
• 1 cup crushed tomatoes
• 2 tbsp capers (rinsed)
• 2 tbsp green olives (sliced)
• 2 tbsp red wine vinegar
• 1½ tbsp sugar
• Salt (to taste)
• Black pepper (to taste)
• Fresh basil or parsley (chopped (optional))