Slow Cooker Pork Verde Soup Recipe | @Atkins

Ingredients

• 1/2 cup chopped yellow onion (80g)
• 1 1/2 teaspoons minced or pressed fresh garlic
• 1 3/4 pounds (28 ounces) pork loin roast
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup green salsa (salsa verde)
• 8 ounces canned green chili peppers
• 3/4 large raw zucchini (236g), chopped
• 1 cup chopped green bell pepper (149g)
• 4 cups chicken broth
• 1 teaspoon chicken bouillon paste
• 1 medium lime
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons chopped scallion, green onion (12g)
• 1 fresh avocado (136g)
• 3 tablespoons sour cream