Masala Lamb meatballs creamy curry

Ingredients

• 500 grams extra lean lamb mince
• 1 1⁄2 cup wholewheat breadcrumbs
• 1 egg
• 1 tbsp ginger and garlic paste
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1⁄2 tsp garam masala
• 1 tsp red chilli powder or paprika
• Salt and pepper to season
• 4 to 5 shallots or one large onion chopped
• 5 to 6 tomatoes chopped
• 2 tbsp tomato puree
• 250 ml light cream or lactose free cream
• 1 tbsp ghee or oil, plus 1 tsp to fry the meatballs
• 1 cup water
• Chopped fresh coriander to serve