Mom's Baked French Toast
French toast just like mom used to make! Mom's Baked French Toast is the ultimate homemade breakfast food: just imagine the aroma of cinnamon, nutmeg, and sugar wafting through your home and waking...
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Cooking tools:
- Baking dish
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Plate
Ingredients
- 8 ounces French bread, day-old, unsliced
- 4 large eggs
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon maple extract or 1 tablespoon maple syrup
- 1/4 teaspoon kosher salt
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 3 tablespoons brown sugar
- 3 tablespoons unsalted butter, cut into 1/4-inch cubes
- 1 teaspoon ground cinnamon
- freshly grated nutmeg, optional, to taste
- fresh blueberries or raspberries, optional, to taste, for serving
- confectioners' sugar, optional, to taste, for serving
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