Baked Rice With Garlic Recipe- Cookitsimply.com
Baked Rice With Garlic Arroz Al Horno Con Perdiz This vegetarian dish comes from Valencia, where it is served during the Lenten fast. Its Spanish name means 'with partridge' - though the partridge is...
Ingredients
- 3 1/3 floz olive oil
- 1 whole head of garlic
- 1 large onion (finely chopped)
- 4 to matoes (skinned, deseeded and chopped (keep the juices))
- 1 teaspoon sweet paprika (pimenton dulce)
- 2 cups round grain rice (such as bomba)
- 2 pints vegetable stock or water
- 14 oz canned chickpeas (rinsed and drained)
- 2 oz raisins (soaked in hot water for 30 minutes until plump)
- sea salt and freshly ground black pepper
- a paella pan (cazuela or other ovenproof pan, 20 - 25 cm diameter)
- kitchen foil (optional)
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