Olive Salad
Olive Salad Ingredients: - 1 1/2 cups queen pimiento-stuffed olives - 1/2 cup pitted Kalamata olives - 1 cup Italian gardinera (pickled cauliflower, carrots,
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 1/2 cups queen pimiento-stuffed olives
- 1/2 cup pitted Kalamata olives
- 1 cup Italian gardinera (pickled cauliflower,<br>&nbsp; carrots, red pepper and celery)
- 1/4 cup pickled pepperoncini
- 1/4 cup capers, drained
- 2 garlic cloves, minced
- 2 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. chopped fresh oregano
- 1/2 cup olive oil
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