Blackforest cake recipe

Blackforest cake recipe

en.petitchef.com

Preheat oven to 180C. Line the botton of your cake pan - do not grease the pan. - Recipe Dessert : Blackforest cake by Josim

View Original

Share this recipe:

Ingredients

  • 10 g cocoa powder, sifted
  • 100 g self-raising flour, sifted
  • 30 g cornflour, sifted
  • 1/2 tsp baking powder
  • 70 g corn oil or any other vegetable oil
  • 5 egg yolks
  • 85 g water
  • 1/2 tsp chocolate paste
  • 5 egg whites
  • 1/8 tsp cream of tartar
  • 120 g sugar
  • Whip & Pour whipping cream
  • 1 can of sweet dark cherries
  • 1/4 bitter-sweet chocolate coins
  • Chocolate shavings
  • 1 tablespoon thickened cream
  • Maraschino cherries for decoration

More Like This