Blackforest cake recipe
Preheat oven to 180C. Line the botton of your cake pan - do not grease the pan. - Recipe Dessert : Blackforest cake by Josim
Ingredients
- 10 g cocoa powder, sifted
- 100 g self-raising flour, sifted
- 30 g cornflour, sifted
- 1/2 tsp baking powder
- 70 g corn oil or any other vegetable oil
- 5 egg yolks
- 85 g water
- 1/2 tsp chocolate paste
- 5 egg whites
- 1/8 tsp cream of tartar
- 120 g sugar
- Whip & Pour whipping cream
- 1 can of sweet dark cherries
- 1/4 bitter-sweet chocolate coins
- Chocolate shavings
- 1 tablespoon thickened cream
- Maraschino cherries for decoration
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