Black Forest Cake - Master recipes

Name: Black Forest Cake - Master recipes
Ingredients: For the chocolate cake: -; Nonstick cooking spray -; 1 1/4 cup (246 grams) granulated sugar -; 1/2 cup (110 grams) packed dark brown sugar -; 1 3/4 cup (219 grams) all-purpose flour -; 1 cup (86 grams) cocoa powder -; 1 1/2 teaspoons baking powder -; 1 1/2 teaspoons baking soda -; 1 1/2 teaspoons kosher salt -; 2 large eggs -; 1 cup buttermilk -; 1/2 cup vegetable oil -; 1 tablespoon chocolate or vanilla extract -; 3/4 cup hot coffee -; For the cherry filling and syrup: -; 24 ounces frozen sweet fresh cherries, coarsely chopped -; 1/4 cup (49 grams) granulated sugar -; 2 tablespoons Kirschwasser -; For the Whipped cream: -; 2 cups heavy cream -; 1/3 cup (40 grams) powdered sugar -; 1 teaspoon vanilla extract -; To decorate: -; Shaved (preferably) dark chocolate -; Luxardo maraschino cherries or fresh cherries -

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Preheat the oven to 350°F and prepare pans. Preheat the oven, Place parchment paper circles in the bottoms of two 8-inch wide, 1 1/2-inch deep round cake pans; coat the pans with nonstick spray....

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