Salmon Cakes

Name: Salmon Cakes
Ingredients: 2 pounds flaked salmon; Coarse salt and ground pepper; 1 teaspoon hot sauce, such as Tabasco; 1/2 cup plain dried breadcrumbs; 1/3 cup chopped fresh parsley; 1/4 cup light mayonnaise; 1/4 cup Dijon mustard; 2 large eggs, lightly beaten; 2 tablespoons fresh lemon juice; *1/4 cup light mayonnaise; *1/4 cup reduced-fat sour cream; 2 teaspoons chopped fresh parsley, dill, or cilantro; 3 tablespoons prepared horseradish; 2 tablespoons minced capers; 2 tablespoons minced pickled jalapeno chile

fairshares.org

Delicious salmon cakes made with flaked Wild Alaska Salmon, fresh herbs, and mayonnaise—perfect for sharing!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.

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