Salmon Cakes

Name: Salmon Cakes
Ingredients: 1 pound cooked wild salmon flaked apart; 1 large eggs lightly beaten; 2 tablespoons blanched almond flour; 2 teaspoons dijon mustard; 1 green onions minced; 2 teaspoons minced parsley; ½ teaspoons garlic powder; ¼ teaspoons sea salt; ¼ teaspoons freshly ground black pepper; 1 tablespoon avocado oil

nourishingmeals.com

This recipe uses cooked salmon rather than raw, which saves on some of the mess and prep tim

View full recipe on nourishingmeals.com

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