Best Szechuan Chicken | Recipe Cart

Ingredients

• 2 large chicken breasts (cubed into bite-size pieces)
• 3 tablespoons cornstarch
• 1 tablespoon rice wine
• ½ teaspoon white pepper
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• vegetable oil (as needed for frying)
• 1 tablespoon Szechuan peppercorn
• 5 red chilis (cut into thin rounds)
• 25 dried red chilis (whole)
• 1 red bell pepper (cut into bite-size cubes)
• 1 yellow bell pepper (cut into bite-size cubes)
• 1 tablespoon minced ginger
• 5 cloves garlic (minced)
• 1 stalk green onions (chopped)
• 1/2 cup peanuts or cashews (unsalted and roughly chopped)
• 1 tablespoon white sugar
• 2 tablespoons of rice wine
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Green onion (chopped)
• Sesame seeds
• More fresh red chilis