Szechuan Chicken Recipe - Magenta Streaks

Ingredients

• For the stir fry:
• ½ cup vegetable oil
• 1 pound chicken breast (cut into 1 inch pieces)
• ¼ cup corn starch
• 1 red bell pepper
• ½ cup onion
• 1 green bell pepper
• 10 small dried chilies
• 2 tbsp minced garlic
• Salt and paper to taste
• 1 tbsp Szechuan peppercorns (optional)
• For the sauce:
• 3 tbsp low sodium soy sauce
• 1 tbsp sugar
• 1 ½ tbsp hoisin sauce
• 1 tbsp corn starch
• 1 tbsp sesame oil
• ¼ cup chicken broth (optional)