Ed's Pasta Primavera · Celebrate Jacques

Ingredients

• Fine sea salt
• 8 ounces dried campanelle, bow tie, fusilli or penne pasta
• 1 cup ½-inch diced zucchini
• 1 large tomato, diced, about 1½ cups
• ½ cup frozen or leftover corn
• ½ sweet onion, such as Vidalia, chopped
• 1 tablespoon minced jalapeño
• 1 to 2 cloves of garlic, chopped
• ½ cup pitted olives, coarsely chopped
• 2 to 3 tablespoons chopped chives, plus more for garnish
• ¼ cup grated parmesan cheese, plus additional as needed
• ⅓ cup extra virgin olive oil, plus more for drizzling