Chicken Thighs with Tomato Sauce
Chicken Thighs with Tomato Sauce is a quick and simple meal. Make it during the week, over the weekend, or for holidays—comforting and hearty dinner.
Keywords
- chicken thighs recipe
- boneless chicken thighs
- chicken thighs in sauce
- skillet chicken thighs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Skillet
- Stove
- Wooden spoon
- Tongs
- Measuring spoon
- Measuring cup
Ingredients
- 8 chicken thighs, boneless
- 100 g (1 cup) all-purpose flour
- 2 tbsp olive oil
- 1 onion
- 1 red bell pepper
- 3 garlic cloves
- 1 spicy chilli
- 80 ml (1/3 cup) white wine
- 400 g (14 ounces) canned diced tomatoed
- 8 olives
- 2 tbsp whole button mushrooms, canned (optional)
- 400 ml (1 2/3 cups) water
- 1 tsp chopped parsley
- 1 tsp chopped rosemary
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