Oven-Baked Chicken Thighs with Carrots
Oven-Baked Chicken Thighs with Carrots is a simple recipe for a tasty main dish. Juicy, tender meat coated in light carrot and pinenut sauce.
Keywords
- how to bake chicken thighs in the oven
- oven baked bone in chicken thighs
- crispy oven baked chicken thighs
- chicken with carrots
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Cooking tools:
- Cast iron skillet
- Skillet
- Oven
- Stove
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Oven mitt
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 6 chicken thighs (bone-in, skin-on) (900g or 2 pounds)
- 1/2 tsp ground coriander
- 1/4 tsp paprika powder
- 1 tsp thyme
- 1 tbsp olive oil (marinade)
- 2 tbsp olive oil (for cooking)
- 4 large carrots
- 85 ml (1/3 cup) white wine (Chardonnay)
- 6 garlic cloves
- 1 onion
- 1 bay leaf
- 1 sprig of thyme
- 240 ml (1 cup) chicken stock or water
- 1 tsp chopped parsley (to serve)
- 1 tsp olive oil (for pinenuts)
- 2 tbsp pinenuts
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