Apple Gingerbread Cake - Hummingbird Thyme
This lovely Apple Gingerbread Cake recipe is from the October 2016 Bon Appetit Magazine. I used my new Mandoline to slice the apples as thin as possible. If you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hummingbirdthyme.com.
Ingredients
- 1 lb Small apples (Lady, Braeburn or Granny Smith)
- 1 c Light brown sugar, packed (divided)
- 3 tbsp. Plus 1/2 cup unsalted butter, plus more for pan
- 2 c AP flour
- 1 1/2 tsp. Baking powder
- 1 1/2 tsp. Kosher salt
- 1 1/2 tsp. Cinnamon
- 1/2 tsp. Ground nutmeg
- 1/2 tsp. Ground cloves
- 1/2 c Dark Molasses
- 1/2 c Pure maple syrup
- 2 Large eggs, room temp
- 2 tbsp. Peeled ginger, finely grated
- 1 1/2 tsp. Baking soda
- 1/2 c Heavy cream, plus more for serving
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