Apple Gingerbread Cake - Hummingbird Thyme

Apple Gingerbread Cake - Hummingbird Thyme

hummingbirdthyme.com

This lovely Apple Gingerbread Cake recipe is from the October 2016 Bon Appetit Magazine. I used my new Mandoline to slice the apples as thin as possible. If you

View full recipe on hummingbirdthyme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hummingbirdthyme.com.

Share this recipe:

Ingredients

  • 1 lb Small apples (Lady, Braeburn or Granny Smith)
  • 1 c Light brown sugar, packed (divided)
  • 3 tbsp. Plus 1/2 cup unsalted butter, plus more for pan
  • 2 c AP flour
  • 1 1/2 tsp. Baking powder
  • 1 1/2 tsp. Kosher salt
  • 1 1/2 tsp. Cinnamon
  • 1/2 tsp. Ground nutmeg
  • 1/2 tsp. Ground cloves
  • 1/2 c Dark Molasses
  • 1/2 c Pure maple syrup
  • 2 Large eggs, room temp
  • 2 tbsp. Peeled ginger, finely grated
  • 1 1/2 tsp. Baking soda
  • 1/2 c Heavy cream, plus more for serving

More Like This