Porterhouse steak with cowboy butter sauce Recipe
Click here for our delicious Porterhouse steak with cowboy butter sauce recipe using fresh Western Australian produce »
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Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Spoon
- Digital meat thermometer
- Aluminum foil
- Chef's knife
- Cutting board
- Kitchen scale
- Microplane
- Measuring spoon
- Tongs
- Plate
- Serving platter
Ingredients
- Steak : 2 Harvey Beef Porterhouse Steak
- 1 tbsp olive oil
- 1 tbsp butter, for frying
- Cowboy butter : 150g unsalted butter, softened & divided (see step 1)
- 1 large garlic clove, finely minced
- 1 tsp smoked paprika
- ½ lemon, zested
- 1 tsp chilli flakes
- 1 tbsp Dijon mustard
- 1 tbsp chives, finely chopped
- 1 tbsp thyme, finely chopped
- ¼ tsp salt
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