Porterhouse Steak with Red Wine Sauce | Australian Beef - Recipes, Cooking Tips and More
Try this simple and delicious steak recipe by Curtis Stone.
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Cooking tools:
- Grill pan
- Nonstick skillet
- Instant-read thermometer
- Stove
- Whisk
- Cutting board
- Chef's knife
- Plate
Ingredients
- 4 porterhouse steaks (about 200g each)
- 1 1/2 tbs olive oil
- 3/4 cup Australian dry red wine
- 1/2 cup good-quality beef stock
- 1 thyme sprig +extra leaves, to serve
- 30g butter
- Mash of choice, roasted baby carrots, steamed green beans, to serve
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