Ground Turkey and Pumpkin Chili
This Instant Pot Ground Turkey and Pumpkin Chili is an ideal fall recipe, made with ground turkey, pumpkin puree, peppers, and beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Pressure cooker
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Can opener
- Wooden spoon
- Ladle
- Zip-top bag
- Airtight container
- Spoon
- Kettle
Ingredients
- 1 Tablespoon olive oil
- 1 pound ground turkey
- 1 onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- ½ teaspoon garlic powder
- 2 teaspoons chili powder
- 1 ½ Tablespoons cumin
- 1 teaspoon oregano
- 1 teaspoon salt (more or less to taste)
- ½ teaspoon ground black pepper (more or less to taste)
- 30 ounces canned Great Northern Beans (rinsed and drained, 2 (15 ounce) cans)
- 15 ounces canned diced tomatoes (undrained)
- 15 ounces pumpkin puree
- 7 ounces canned diced green chilies (undrained)
- 2 cups chicken broth
- optional toppings ((sour cream, shredded cheese, diced green onions))
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