Turkey Pumpkin Chili (Slow Cooker or Stovetop)
Cozy turkey pumpkin chili with ground turkey, kidney beans, and pumpkin puree. An easy fall dinner for the slow cooker, Instant Pot, or stovetop.
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Cooking tools:
- Pressure cooker
- Slow cooker
- Dutch oven
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 1 ½ teaspoons kosher salt, divided
- 2 pounds ground turkey meat
- 1 teaspoon granulated garlic powder
- 1 teaspoon cumin
- ½ teaspoon mild chili powder
- 1 teaspoon smoked paprika
- 1 medium red bell pepper, finely chopped
- 1 15-ounce can tomato sauce
- 1 15-ounce can pumpkin puree (not pumpkin pie filling)
- 1 cup chicken stock
- 1 15-ounce can kidney beans, drained and rinsed
- 1 tablespoon fresh lime juice
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