Bean Curd Noodles Recipe | Samsung Food App
Bean Curd Noodles are a very common dish in Asia. Sliced from thin sheets of extra-firm tofu, it has a denser and unique chewy texture.
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
Ingredients
- 250 g Tofu Noodles
- 15 g Wood Ear(black fungus) Dried
- 130 g Garlic Shoots
- 85 g Carrot
- 10 g Minced Garlic
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 3 Tbsp Toasted Sesame Oil
- 1/2 tsp Salt
- 1 tsp Organic Sugar
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